Anthem Coffee has some exciting news!
They have teamed up with Jessica Duggan from Season 4 of the Food Network Show “Spring Baking Challenge.” Together these two local powerhouses are pressing reset on Anthem’s bakery goods!
Customers will start to see the new items in their bakery in the next few weeks and Anthem can’t wait to excite people again with top notch handcrafted baked goods and beverages!
See Anthem’s announcement here!
Learn more from the Season 4 website of the Food Network Show “Spring Baking Challenge.”
Here is an excerpt from a TNT article about Jessica Duggan:
“Duggan, 40, made her national television debut on the “Spring Baking Championship,” a show that airs annually on the Food Network that follows 10 bakers from across the nation competing for a $50,000 prize. The show launched in 2015 and is on its fourth season….
Duggan started selling her baked goods at the Puyallup Farmers Market in 2014, expanding to the Tacoma Farmers Market in 2015.
In 2016, she opened the Tattered Apron Bakery in South Hill with her husband, Brian, and became known for her scones and pies. She expanded her business with a second location in downtown Puyallup.
But in January, she had to close both locations.
“We grew too fast and we did too many things,” Duggan said. “It hurt and it sucks but we’re getting past it.”…
But Duggan still has her own baking business in Puyallup, The Vintage Baker. Operating out of her home, she’ll prepare scones, cookies and other treats for farmers markets and special orders.
“The Vintage Baker is going to be the same kind of specialty items that I did at Tattered Apron,” she said.”