A new Korean gastropub and brewery from the mind behind Seattle’s Magnuson Café & Brewery, is now open at Point Ruston. Kobrew, features a tapas-style menu designed for sharing.
The gastropub menu is complemented by Kobrew’s onsite brewery and 14 rotating taps of Kobrew beers. Head brewer Carey Dixon focuses on classics from Northwest IPAs to easy drinking lagers, as well as some creative beers that bring unique Korean flavors to life. In addition to the brewery and beers, Kobrew offers a full cocktail menu with several drinks featuring Korea’s favorite, Soju. Diners should also save room for the Korean desserts!